Rebecca Barrett. Proudly created with Wix.com

#rebeccabarrettcooks

Tel: 07912171942  |  Email: info@rebeccabarrettcooks.com

 

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Summer Menus  

 

MENUS

Whether it's weddings, dinner parties in the comfort of your home or just a fridge delivery for your holiday cottage, Rebecca will work closely with you to create a bespoke menu to cater for your tastes, needs and dietary requirements. Using fresh food sourced locally.

For all occasions, meals will be cooked in your kitchen and served. No need to worry about the kitchen chaos, Rebecca will have that in hand (you won't even notice she has been there). 

CANAPES

Fig and Fennel Crispbread with Whipped Goats Cheese ,  Thyme Honey and Balsamic   

  

Smoked Salmon Blinis with an Avocado Mayonnaise

Mini Welsh Rarebit, with a Tomato Relish

Crab and Lime Creme Fraiche on Toasted Rye

Tuna Tartare with Wasabi Mayonnaise on Wholemeal Sourdough

Sticky Chinese Pork Belly Bites with Pickled Cucumber Ribbons

Fig, Onion and Camembert Tartlets

 

Mini Lobster Rolls

BASIC MENU

perfect for family gatherings 

STARTER 

 Pea and Little Gem Soup with a Parmesan Crisp and Homemade Crusty Bread 

or

Smoked Trout Pate, with Pickled Shallots and Homemade Rye Bread 

or

Coriander, Chilli and Lemongrass Chicken with a Lime and Peanut Sauce 

*****

MAIN

Onion and Goats Cheese Wellington with Roasted New Potatoes and Seasonal Vegetables 

or 

Pan Fried Chicken with Roasted Radishes and Chicory, Heritage Carrots, Boulangere Potatoes and Madeira Jus

or 

Roasted Moroccan Spiced Lamb with a Roasted Vegetable Couscous, Pomegranate Seeds, Preserved Lemons, Feta and Olives

 *****

DESSERT

 

Lemon Millefeuille with Crushed Strawberries

or 

Orange and Almond Cake with Orange Syllabub and Raspberries

or

Chocolate and Heather Honey Tart and Salted Caramel Ice Cream

PREMIUM MENU

for celebrating those special occasions

STARTER

Home Cured Beetroot Salmon with Roasted Candied Beetroot, Pickled Fennel and Homemade Yogurt Cream Cheese

or

Chicken Ravioli with a Pea Veloute and Crispy Pancetta and Chicken Skin 

or

Griddled Asparagus with Quails eggs, Toasted Hazelnuts and Truffle Hollandaise 

*****

MAIN

Roasted Hake with Steamed Clams, Pan Fried Butter Beans, Chorizo, Crispy Capers, Tendersrem and a White Wine Sauce 

or

Sous Vide Duck with a

 Carrot and Orange Puree, Potato Dauphinoise, a Redcurrant Reduction and Seasonal Vegetables 

or

Honey Roasted Jerusalem Artichokes and Aubergine with a Citrus and Herb Quinoa, Feta and a Pomegranate Dressing 

******

DESSERT

Pistachio Sponge with a White Chocolate Mousse, Lemon and White Chocolate Ganache and Strawberry Sorbet

or

Lemon and Lime Tart with a Lime Creme Fraiche, Meringue Shards and Fresh Raspberries 

or

Coconut Panna Cotta with Caramalised Pinapple Cubes, Spiced Rum Gel and a Spiced Coconut Crumble 

Tell Rebecca about your event so she can begin the creation process