Summer Menus
MENUS
Whether it's weddings, dinner parties in the comfort of your home or just a fridge delivery for your holiday cottage, Rebecca will work closely with you to create a bespoke menu to cater for your tastes, needs and dietary requirements. Using fresh food sourced locally.
For all occasions, meals will be cooked in your kitchen and served. No need to worry about the kitchen chaos, Rebecca will have that in hand (you won't even notice she has been there).
CANAPES
Fig and Fennel Crispbread with Whipped Goats Cheese , Thyme Honey and Balsamic
Smoked Salmon Blinis with an Avocado Mayonnaise
Mini Welsh Rarebit, with a Tomato Relish
Crab and Lime Creme Fraiche on Toasted Rye
Tuna Tartare with Wasabi Mayonnaise on Wholemeal Sourdough
Sticky Chinese Pork Belly Bites with Pickled Cucumber Ribbons
Fig, Onion and Camembert Tartlets
Mini Lobster Rolls
BASIC MENU
perfect for family gatherings
STARTER
Pea and Little Gem Soup with a Parmesan Crisp and Homemade Crusty Bread
or
Smoked Trout Pate, with Pickled Shallots and Homemade Rye Bread
or
Coriander, Chilli and Lemongrass Chicken with a Lime and Peanut Sauce
*****
MAIN
Onion and Goats Cheese Wellington with Roasted New Potatoes and Seasonal Vegetables
or
Pan Fried Chicken with Roasted Radishes and Chicory, Heritage Carrots, Boulangere Potatoes and Madeira Jus
or
Roasted Moroccan Spiced Lamb with a Roasted Vegetable Couscous, Pomegranate Seeds, Preserved Lemons, Feta and Olives
*****
DESSERT
Lemon Millefeuille with Crushed Strawberries
or
Orange and Almond Cake with Orange Syllabub and Raspberries
or
Chocolate and Heather Honey Tart and Salted Caramel Ice Cream
PREMIUM MENU
for celebrating those special occasions
STARTER
Home Cured Beetroot Salmon with Roasted Candied Beetroot, Pickled Fennel and Homemade Yogurt Cream Cheese
or
Chicken Ravioli with a Pea Veloute and Crispy Pancetta and Chicken Skin
or
Griddled Asparagus with Quails eggs, Toasted Hazelnuts and Truffle Hollandaise
*****
MAIN
Roasted Hake with Steamed Clams, Pan Fried Butter Beans, Chorizo, Crispy Capers, Tendersrem and a White Wine Sauce
or
Sous Vide Duck with a
Carrot and Orange Puree, Potato Dauphinoise, a Redcurrant Reduction and Seasonal Vegetables
or
Honey Roasted Jerusalem Artichokes and Aubergine with a Citrus and Herb Quinoa, Feta and a Pomegranate Dressing
******
DESSERT
Pistachio Sponge with a White Chocolate Mousse, Lemon and White Chocolate Ganache and Strawberry Sorbet
or
Lemon and Lime Tart with a Lime Creme Fraiche, Meringue Shards and Fresh Raspberries
or
Coconut Panna Cotta with Caramalised Pinapple Cubes, Spiced Rum Gel and a Spiced Coconut Crumble